Puri Boga Restaurant

Vietnamese Spring Rolls

Rp38.000

Puri Boga Restaurant’s Vietnamese spring rolls come with a plate or platter of fresh, uncooked spring rolls wrapped in rice paper and filled with various fresh vegetables and herbs. The ingredients used in the spring rolls may vary depending on the restaurant and the chef’s preferences. Still, commonly used components include lettuce, carrots, cucumbers, bean sprouts, mint, cilantro, and sometimes cooked shrimp, sliced pork, or tofu.

Puri Boga Restaurant’s presentation, the rolls are typically served cold and maybe sliced in half or left whole. They are often accompanied by a dipping sauce made from a combination of fish sauce, lime juice, sugar, garlic, and chili peppers, which provides a flavorful and tangy complement to the fresh ingredients in the roll.

We serve these Vietnamese spring rolls on a plate or platter. We garnish it with additional herbs or vegetables to color and flavor. They are a popular appetizer or light meal in Vietnamese cuisine known for their refreshing and healthy ingredients.

100 in stock

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Description

Vietnamese spring rolls at Puri Boga Restaurant are popular appetizers that come with the concept of healthy food. Many people generally know this food as Vietnamese Summer Rolls or fresh spring rolls. It is a popular Vietnamese dish with fresh, raw vegetables and herbs rolled up in rice paper wrappers. Unlike Chinese-style spring rolls that are typically fried, Vietnamese spring rolls are not cooked and are served cold.

The typical ingredients in Vietnamese spring rolls include thin rice vermicelli noodles, shredded or julienned vegetables such as carrots, lettuce, cucumber, and fresh herbs. The ingredients are arranged on a softened rice paper wrapper, then rolled up tightly like a burrito.

Vietnamese spring rolls are often served with a dipping sweet and sour sauce. The dipping sauce provides a tangy, sweet, and savory contrast to the roll’s fresh, crunchy vegetables and herbs.

Vietnamese spring rolls are a popular appetizer or light meal known for their fresh, healthy ingredients and vibrant colors. They are also a common item in many Vietnamese restaurants. But you can also order at Puri Boga Restaurant.

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