Vegetable Stir Fry

Rp39.000

Vegetable Stir-Fry (Cap Cay)

Indulge in our vibrant vegetable stir Fry, locally known as Cap Cay, at Warung Puri Boga Restaurant in Tumbak Bayuh, Canggu, Bali. This beloved dish combines fresh, colorful vegetables stir-fried to perfection with a delightful blend of Indonesian spices.

Ingredients:

  • fresh assortment of vegetables (carrots, broccoli, bell peppers, etc)
  • Indonesian spices (garlic, ginger, and shallots)
  • Soy sauce and oyster sauce for seasoning

Served with:

  • Steamed rice
SKU: MAIN-COURSE-11 Categories: , , Tags: , ,

Description

Vegetable Stir Fry, known locally as Cap Cay, is a beloved dish at Warung Puri Boga Restaurant in Tumbak Bayuh, Canggu, Bali. Our diners highly popularize this main course menu, celebrating its vibrant flavors and wholesome ingredients.

Our Vegetable Stir Fry features a colorful assortment of fresh vegetables stir-fried to crisp-tender perfection. A fragrant blend of Indonesian spices enhances the dish. It creates a harmonious balance of flavors and textures that satisfy every palate.

At Puri Boga Restaurant, we offer a menu showcasing the best Indonesian cuisine. The vegetable stir fry exemplifies our commitment to quality and authenticity. Our skilled chefs, with attention to detail, will cook it properly and serve it with good taste.

Puri Boga Restaurant menus are designed to cater to diverse tastes, ensuring a memorable dining experience for both residents and international visitors. Whether seeking a vegetarian delight or exploring Indonesian flavors, our Vegetable Stir Fry promises a delightful culinary journey.

Join us at Puri Boga Restaurant and indulge in the delicious flavors of our renowned vegetable stir fry. Experience the essence of Bali through every flavorful bite.

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