Vegetable Spring Roll


If you order vegetable spring rolls at Puri Boga Restaurant, you can typically expect a plate of crispy, fried rolls accompanied by a dipping sauce. The filling inside the spring rolls will vary depending on the restaurant and the chef’s preferences. Still, it usually consists of shredded or diced vegetables such as cabbage, carrots, mushrooms, bean sprouts, and sometimes onions or garlic.

Some restaurants may also add ingredients to the filling, such as tofu, glass noodles, or meat or seafood. So, it’s always a good idea to ask your server about the specific ingredients in the spring rolls if you have any dietary restrictions or preferences.

When served, the spring rolls will often be cut into bite-sized pieces and arranged on a plate or in a basket, and the dipping sauce will be done on the side for you to dip each roll into as you eat. Typical dipping sauces for vegetable spring rolls include sweet and sour, hoisin, peanut, or spicy chili sauce.

100 in stock (can be backordered)

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Vegetable spring rolls are a Chinese appetizer or snack typically served in East and Southeast Asian cuisine. The vegetable spring roll at Puri Boga Restaurant consists of a thin, crispy outer layer made from wheat flour. It is filled with cabbage, carrots, bean sprouts, and glass noodles. The vegetables are typically seasoned with spices before being rolled up in the wrapper and deep-fried until golden brown.

Puri Boga’s Vegetable spring rolls are commonly served as a starter or side dish. It can also be found in frozen or pre-made forms at grocery stores or food markets. They are often filled with a sweet and sour dipping sauce or a spicy chili sauce for added flavor. In addition to being delicious, vegetable spring rolls are also considered a relatively healthy snack option due to their vegetable filling and low-fat cooking method.


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