If you order vegetable spring rolls at Puri Boga Restaurant, you can typically expect a plate of crispy, fried rolls accompanied by a dipping sauce. The filling inside the spring rolls will vary depending on the restaurant and the chef’s preferences. Still, it usually consists of shredded or diced vegetables such as cabbage, carrots, mushrooms, bean sprouts, and sometimes onions or garlic.

Some restaurants may also add ingredients to the filling, such as tofu, glass noodles, or meat or seafood. So, it’s always a good idea to ask your server about the specific ingredients in the spring rolls if you have any dietary restrictions or preferences.

When served, the spring rolls will often be cut into bite-sized pieces and arranged on a plate or in a basket, and the dipping sauce will be done on the side for you to dip each roll into as you eat. Typical dipping sauces for vegetable spring rolls include sweet and sour, hoisin, peanut, or spicy chili sauce.