If you order vegetable spring rolls at Puri Boga Restaurant, you can typically expect a plate of crispy, fried rolls accompanied by a dipping sauce. The filling inside the spring rolls will vary depending on the restaurant and the chef’s preferences. Still, it usually consists of shredded or diced vegetables such as cabbage, carrots, mushrooms, bean sprouts, and sometimes onions or garlic.

Some restaurants may also add ingredients to the filling, such as tofu, glass noodles, meat, or seafood. So, if you have any dietary restrictions or preferences, it’s always a good idea to ask your server about the specific ingredients in the spring rolls.

When served, the spring rolls are often cut into bite-sized pieces and arranged on a plate or in a basket. The dipping sauce is served on the side for you to dip each roll into as you eat. Typical dipping sauces for vegetable spring rolls include sweet and sour, hoisin, peanut, or spicy chili sauce.