Vegetable spring rolls are a Chinese appetizer or snack typically served in East and Southeast Asian cuisine. The vegetable spring roll at Puri Boga Restaurant consists of a thin, crispy outer layer made from wheat flour. It is filled with cabbage, carrots, bean sprouts, and glass noodles. The vegetables are typically seasoned with spices before being rolled up in the wrapper and deep-fried until golden brown.
Puri Boga’s Vegetable spring rolls are commonly served as a starter or side dish. It can also be found in frozen or pre-made forms at grocery stores or food markets. They are often filled with a sweet and sour dipping sauce or a spicy chili sauce for added flavor. In addition to being delicious, vegetable spring rolls are also considered a relatively healthy snack option due to their vegetable filling and low-fat cooking method.