Description

Spaghetti Seafood Marinara at Puri Boga Restaurant is a pasta dish that typically consists of spaghetti noodles and a tomato-based sauce. We mix it with various types of seafood, such as shrimp, clams, mussels, and calamari. Meanwhile, our chef creates the marinara sauce from tomatoes, garlic, onions, and herbs, such as basil and oregano, and may also include red pepper flakes for a spicy kick.

It is one of our restaurant’s popular seafood menu items. Our chef sauteed the seafood in a separate pan and then added the sauce. They simmered it briefly to allow the flavors to meld together. Meanwhile, we cooked the spaghetti separately and then combined it with the sauce and seafood before serving. This dish is popular in Italian cuisine and a best-seller among our main courses. Don’t waste time or leave the island of Bali before enjoying this delicious dish.