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Spaghetti Aglio e Olio

Rp69.000

Spaghetti Aglio e Olio: A Classic Italian Delight

Indulge in the exquisite simplicity of spaghetti aglio e olio at Warung Puri Boga Restaurant. It is a popular restaurant in Tumbak Bayuh, Canggu, Bali. This popular menu item is a favorite among our guests. We offer a delightful blend of flavors that epitomize Italian cuisine.

Food Display

At Puri Boga Restaurant, our Spaghetti Aglio e Olio is beautifully presented to enhance your dining experience. The spaghetti is cooked perfectly al dente and then tossed with aromatic garlic and chili-infused olive oil. The dish is elegantly plated in a shallow bowl, allowing the flavors to meld seamlessly.

Ingredients:

  • Spaghetti
  • Extra virgin olive oil
  • Garlic cloves
  • Red chili flakes
  • Fresh parsley
  • Parmesan cheese
  • Salt
  • Black pepper

Description

Spaghetti Aglio e Olio is a favorite at Warung Puri Boga Restaurant in Tumbak Bayuh, Canggu, Bali. This main course menu item is highly popular among guests thanks to its simple yet exquisite flavors. Our Spaghetti Aglio e Olio features al dente spaghetti tossed with fragrant garlic, extra virgin olive oil, and a hint of chili flakes. Fresh parsley and a sprinkle of Parmesan cheese complete this classic Italian dish. So, it offers a delightful blend of textures and tastes.

At Puri Boga Restaurant, we proudly present a menu that includes a variety of international cuisines. The Spaghetti Aglio e Olio on the Puri Boga Italian Menu exemplifies our dedication to quality and authenticity, prepared by our skilled chefs using the finest ingredients. Puri Boga Restaurant menus are designed to cater to diverse palates, ensuring a memorable dining experience for all. Whether craving Italian food or exploring our eclectic offerings, it promises a satisfying and flavorful meal.

Join us at Puri Boga Restaurant to enjoy the delicious simplicity of our spaghetti Aglio e Olio. In every bite, you will experience the essence of Italian cuisine combined with the warm hospitality of Bali.

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