Description

Pork Satay, locally known as Sate Babi, is a beloved non-halal dish. We serve it at Warung Puri Boga Restaurant in Tumbak Bayuh, Canggu, Bali. This popular main course menu item showcases tender pork skewers. We marinate them in a blend of traditional Balinese spices and grill them to perfection. Each skewer offers a delightful combination of smoky char and savory sweetness. This makes it a favorite among our patrons who enjoy non-halal options.

At Puri Boga Restaurant, we take pride in our Balinese heritage and culinary expertise. We meticulously prepare our Pork Satay using high-quality pork meat. The marinade includes soy sauce, garlic, shallots, turmeric, coriander, cumin, brown sugar, and lime juice. This careful preparation ensures that every bite of our Sate Babi is bursting with authentic flavors.

We recommend our Chicken Satay (Sate Ayam) for guests preferring a halal option. This delicious alternative captures the essence of Indonesian cuisine without pork. It is made with tender chicken pieces marinated in similar flavorful spices and grilled to perfection.

Served with steamed rice and our signature peanut sauce and soybean sauce, our pork satay provides a complete and satisfying dining experience. Garnished with fresh cucumber slices and onions, this dish on the Puri Boga Balinese Dishes menu embodies the essence of Balinese cuisine.

Join us at Puri Boga Restaurant to savor the delicious taste of our Pork satay. Whether you’re exploring the local flavors or seeking a taste of authentic Balinese dishes, our Sate Babi promises a culinary journey that captures the heart of Bali.

Indulge in the rich flavors of Pork Satay at Puri Boga Restaurant, where every skewer tells a story of tradition and culinary craftsmanship.