Puri Boga Restaurant is proud to offer one of the most famous Japanese food. Japanese curry, or “Kare,” commonly called in Japan, is a popular dish that has gained a significant following in Japan and worldwide. It is a delicious and comforting dish that is perfect for any occasion. It is suitable for a quick weeknight dinner or a special occasion. Meanwhile, the restaurant is located in the heart of Bali’s culinary center, the Canggu area. You can order this Japanese food at our restaurant when traveling or living in the Canggu area.
Origins of Japanese Curry
The origins of Japanese curry can be traced back to the late 19th century when it was first introduced to Japan by the British. At that time, it was mainly served in British-style restaurants in Japan and was not very popular among the locals. However, over time, the dish evolved and was adapted to suit Japanese tastes, and it became a staple in many households.
Our Japanese Curry Recipe
Puri Boga Restaurant’s Japanese Curry consists of a roux made from flour, butter, and curry powder, combined with vegetables and meat. We commonly use several vegetables, including potatoes, carrots, and onions. Meanwhile, we use meat with chicken.
Our food production intends to make Japanese curry by sautéing the vegetables in oil until they are soft. Then, add the meat and cook until browned. Next, add water or broth and bring the mixture to a boil. Finally, stir the curry roux until it is fully dissolved and thickened. Serve over rice, and enjoy!
While the basic recipe for Japanese curry is delicious, many variations can be made to suit different tastes. For example, some people like to add apples or honey to their curry to give it a sweeter taste. Meanwhile, others want to add hot sauce or chili flakes to make it spicier.
However, our variation of Japanese curry is “katsu curry,” made by topping the curry with a breaded and fried chicken cutlet. This adds a delicious crunch to the dish and is a favorite among many Japanese curry lovers.