Description

A garden salad at Puri Boga Restaurant is a simple and refreshing dish made from fresh greens and other raw vegetables. The specific ingredients of a typical garden salad include lettuce, cucumbers, tomatoes, bell peppers, carrots, and a a refreshing dressing.

Furthermore, we often serve this salad as an appetizer or a side dish to accompany a main course. Moreover, this dish is a popular restaurant menu item and a favorite for gatherings, such as buffet lunch or dinner.

In addition to being delicious, garden salad is also a healthy option. It’s low in calories, high in fiber, and packed with essential vitamins and minerals. Meanwhile, the variety of vegetables in the salad provides a range of nutrients, including vitamin C, vitamin K, potassium, and folate.

We dress our garden salads with a simple, creamy dressing. It can add flavor and moisture to the dish. Alternatively, some customers prefer to enjoy their garden salad with a squeeze of fresh lemon juice or a drizzle of olive oil for a lighter, fresher taste.

Puri Boga’s garden salad is a versatile and healthy dish for any occasion. It’s a great way to incorporate more vegetables into your diet and enjoy a fresh and flavorful meal. Moreover, it is an excellent, healthy food you can consume when traveling in Canggu, Bali.