Spicy Chinese cold noodles, or Liang pi, are a delicious and refreshing dish perfect for hot summer days. Here’s a recipe for making this dish at home:

Ingredients of Chinese Cold Noodles:

• 1 pound fresh or dried Chinese noodles (thin or thick)
• Two cucumbers, peeled and julienned
• Two carrots, peeled and julienned
• Two green onions, thinly sliced
• Roasted peanuts, chopped – 1/4 cup
• Chopped cilantro – 1/4 cup
• 1/4 cup toasted sesame seeds

For the sauce:

• 1/4 cup soy sauce
• Two tablespoons of rice vinegar
• 1 tablespoon of sesame oil
• tablespoon of chili oil – 1 pcs
• One tablespoon sugar
• Minced garlic – One tablespoon
• Minced ginger – One tablespoon

Instructions:

• Cook the noodles according to package instructions, then rinse them under cold water to stop cooking. Drain and set aside.
• Whisk together the soy sauce, rice vinegar, sesame oil, chili oil, sugar, garlic, and ginger in a small bowl to make the sauce.
• Combine the cooked noodles, cucumber, carrot, and green onions in a large mixing bowl.
• Pour the sauce over the noodle mixture and toss until everything is evenly coated.
• Garnish with chopped peanuts, cilantro, and sesame seeds.
• Serve the spicy Chinese cold noodles chilled or at room temperature.
• Enjoy your delicious and refreshing spicy Chinese cold noodles!